
Random thoughts on:Living abroad in a third world country, surviving 90 days on hospital bed rest, parenting twins, the language divide, embracing change, knitting, running, cooking, life, living, dreams, & the pursuit of happiness.
Thursday, January 6, 2011
'This is very serious.'

Tuesday, January 4, 2011
Reflections...
A year in review…
- Rang in the New Year lying flat at Maine Med for 12 more days. (90 in total)
- Became a Mom.
- Laird Robert and Dylan Gundars arrived at 2:46 and 2:47 am on January 13th.
- My rock stars came home from the hospital after just 2 weeks in the NICU.
- Moved to Africa when Laird and Dylan were 8 weeks old.
- Became homeowners and landlords living in another continent.
And all in 11 months they:
Rolled over. Sat up. And stood up. Co-slept with one another until 6 months old. Grew 4 teeth each. Started crawling. Went from nursing, to bottle, to sippy cups. Rice cereal to…almost eating everything we are. Learned to say Mama, Dadda, Bye Bye (and Gbagbo). Had over 15 slumber parties without Mommy and Daddy with loving Grandparents. Got 3 new cousins. Made 5 cross-Atlantic flights between Africa and the States.
Laird and Dylan, this is such a wonderful life with you…. Everyday you both amaze me.
2010 thank you for all you brought us. Thank you for everything you taught us, the strength you gave us, and most of all, thank you for all the love that forever will surround us.
Tuesday, December 28, 2010
Brine it Baby!
Well, I did it... Finally at 36 years of age (wow I sound old) I cooked my first Christmas Turkey Dinner.Combine all ingredients in a large pot. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover.
Allow to cool completely, then pour into a large brining bag or pot. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours.
When ready to roast turkey, remove turkey from brine. Submerge turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
Discard brine. Remove turkey from clean water, pat dry, and cook according to your normal roasting method.
Saturday, December 25, 2010
And this is Christmas.

For the last few days, I haven't been able to take a deep breath.
I don’t have asthma, I’m not sick, and I don’t have anxiety (right now, anyway).
It's because of pure and utter excitement.
The last few weeks have not been easy here in West Africa. Richard has been working around the clock...literally. As a journalist in West Africa, he is covering news that is violent, terrifying, and tragic. I have never truly appreciated being a US citizen, and all of our rights, until living here.
We have been falling asleep at night talking about a country that has two presidents, burning tires, smoke bombs, random politically driven killings, and mass graves. At the same time there are also people going through our garbage looking for scraps of food.
While trying to digest the rawness of reality here, we are also dealing with simple ‘day to day’ annoyances... like mild sickness, 8 teeth coming in with constant night wakings, being pulled over by police officers with machine guns simply because you are white, me working more than I should, power outages, water outages, etc.
Etc, etc, etc. Etc, etc, etc. I suppose the 'etc's' could go on...
These annoyances are trivial compared to what many of the people around us here are dealing with.
Christmas is helping us realize how truly blessed and grateful we are.
I have been ‘more than’ excited about Christmas, as this is our first Christmas as a family. It’s our first Christmas with our angels, Laird and Dylan. Granted, they have no idea that it is even Christmas, but for Richard and I, our hearts our so full of love and gratefulness that we can barely contain ourselves.
Last Christmas, we were fighting for their lives… not knowing what the future would bring.
And here we are, blessed with 2 amazing, healthy, happy little angels.
Right now, it’s 80 degrees, the harmatan winds are humming, and we still smell of mosquito spray from Christmas Eve. We miss our families and friends back home more than ever. But Richard and I have managed to get in to the Christmas spirit simply being grateful for what we have.
We are so so so so so blessed.
And so you are you.
Be grateful for what you have. Let go of your daily annoyances. Hug your loved ones and kiss your spouse. Take a moment and look at everything in your life that you have, rather than what you don’t. Take a deep breath and soak it all in. Life is beautiful, short, and wonderful…



